Challenge

We were honoured to work with the international chef Vincent Crepel to bring his vision to life in Terre his new restaurant in East Cork. Backed by Peng Loh, a Singapore-based hotelier and restaurateur of the Unlisted Collection which includes the three Michelin-starred Zen in Singapore, the two star Da Terra in London, and four restaurants with one Michelin star. Every choice in Terre is personal for Vincent – and this inspired our design decisions.

Solution

The contour lines of the icon were inspired by the topography of the surrounding areas that moved Vincent. We selected a colour palette that captured the wild breadths of Irish nature. Elegant tones from the natural habitat were mirrored in the materials we used. Our imagery choices connect the strong relationship between the rugged terrain of the Irish landscape and Vincent’s approach to ingredients, his deep appreciation and respect for the beauty and ecology of East Cork.